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Maggie's in Memorial
713 231 3492/713 463 4489
Email address: maggiesinwww@yahoo.com


CAKES - 8-9” ROUND - 8-10 SERVINGS - $35 (UNLESS OTHERWISE STATED)

Buttery Butter Cake

Made with pure unsalted butter, each layer brushed with a Kirsch liquor for an even moister and more flavorful cake, frosted with Buttercream

Chocolate Blackout Cake with Fudge Frosting
Rich and moist cake, topped with an all-chocolate fudge frosting flavored with a hint of cinnamon

Chocolatissimo
One layer of dense chocolate cake topped with one layer of chocolate mousse with a hint of coffee, dusted with Dutch Cocoa Powder

Flourless Chocolate Truffle Cake
Rich, one layer dusted with icing sugar served with Sugared Whipped Cream on the side

Mascarpone and Lemon layer Cake ($40)
Sponge layer cake brushed with a lemon syrup, fresh lemon curd between each layer, frosted with Mascarpone and lemon Cream frosting. Just the right balance of sweet and tangy

Rum Bundt
This recipe has been adapted from the famous Tortuga Rum cake recipe, simply garnished with a sugar glaze

Carrot Cake
Classic, pure and simple topped with a traditional Cream Cheese frosting

Banana Nut Cake
Moist layer cake with a pure banana taste topped with a traditional Cream Cheese frosting

Italian Cream Cake
Moist cake filled with pecans and coconut and topped with a Traditional Cream Cheese frosting decorated with nuts and toasted coconut

New York Style Cheesecake ($35)
Shortbread crust, sour cream and cream cheese filling with a hint of lemon, topped with glazed strawberries

POUND CAKES (SERVES 10, $20)
Traditional
Chocolate
Lemon
Banana
Coconut

TARTS – 10” ROUND – 8-10 SERVINGS - $30

Apple Raisin Tart
Shortbread crust filled with apples, rum-soaked raisins, nut crumble topping

Rustic Apple Tart
Apples with an almond crumble topping encased in Puff Pastry

Almond Pear Tart
The combination of pears and almonds in a shortbread crust is fabulous

Lemon Tart
Creamy Lemon filling that melts in your mouth

Chocolate Turtle Tart
Shortbread crust filled with a Chocolate layer, then a Toffee cream and nut layer


PIES – 8-9” ROUND, SERVES 6, $20

Any Fruit Pie
Lemon Meringue
Chocolate Cream
Pumpkin
Pecan

COOKIES - $9 PER DOZEN (minimum 3 dozen each)


Chocolate Chip
Chocolate Toffee
White Chocolate and Macadamia
Rich Rolled Sugar
Oatmeal Raisin
Peanut Butter

 

 


Blue Celebration

Pink Wedding Cake

Chocolate Blackout Cake

Flower Power in Fondant